Tuesday-8/31: Chicken + Dumplings: Tearoom Favorite! Seasoned chicken with hand rolled dumplings in a thick 'gravy' of chicken stock, celery, onions and spices.
Wednesday-9/1: Hearty Bacon Club: sliced honey ham, oven roasted turkey, american cheese, swiss cheese and crisp bacon piled high with flavorful fresh veggies on three toasted multi grain tiers. Served with kettle chips and pickle wedge.
Thursday-9/2: Hot Ham and Swiss Melt: Honey ham slices with swiss cheese and grilled onions. Served with Kettle Chips and a pickle wedge.
Friday-9/3: Awesome Burgers! 100% certified angus beef burgers with crispy bacon and cheddar cheese, piled high with fresh veggies on a toasted sourdough bread. Served with hand cut steak fries and a pickle wedge.
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