The Silver Sycamore Tearoom has added a delicious new twist on your favorite fish! Our orange roughy is pan seared in a lemon butter white white sauce with delicate capers. Chef Jackie serves this over steamed rice. She is pairing this with a gorgeous steamed broccoli on the side.
Reminder! Our wine tasting is on Friday, October 29 from 6:30pm-9:30pm and features smooth jazz music and our favorite season of wines.
Our new holiday menus have been released! Stop in today and pre-order your holiday favorites. Take the stress off your shoulders and enjoy your family for a change!
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