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Thursday, March 3, 2011

Thursday special - Crab Cake Salad!

We hope everyone is enjoying the Spring-like days this past week. The beautiful days have brought more people out to visit us at the tearoom and the gift shop. We always enjoy welcoming new visitors to the Silver Sycamore.

In fact, you should join us today for our golden, crisp crab cakes drizzled with citrus vinaigrette and topped with cilantro. It is the perfect time to come in and savor one of Chef Jackie's specialities!

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