Thursday, April 14, 2011
On the Menu Today
Thursday is an excellent day for an exotic seafood lunch. That's right, Chef Jackie is preparing a deluxe salad served with mouthwatering crab cakes. Drizzled with cilantro sauce and a citrus vinaigrette, this exotic treat is sure to brighten your day!
Just a reminder that the Silver Sycamore Gift Shop is open during lunchtime for your convenience. Be sure to stop by and check
out the featured item of the week:
Wine-A-Rita Peach Bellini
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