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Showing posts with label Silver Sycamore Tearoom. Show all posts
Showing posts with label Silver Sycamore Tearoom. Show all posts

Wednesday, August 25, 2010

Thursday's Special: Ham and Swiss Melt

Are you craving something hot and hearty?  How about a thick ham and swiss melt on buttery Texas Toast?  The Silver Sycamore Tearoom is known for taking comfort food the the next level.  Chef Jackie takes this traditional sandwich and piles it high with delicious grilled onions. Served on thick Texas Toast with kettle chips and a pickle wedge.  You won't want to miss out on this tearoom favorite.

Monday, August 23, 2010

Tuesday Special! Famous Chicken and Dumplings


Jackie makes the most delicious Chicken and Dumplings that ever graced a spoon.  The Silver Sycamore Tuesday tradition lives on with hand rolled dumplings and seasoned chicken swimming in a thick 'gravy' of celery, onions, broth and spices.  Start the work week off on the right foot!

Our bowls are $6.99 and worth every bite.  Take a Silver Sycamore Tearoom tradition today!

Sweet Strawberry Cake: Featured Dessert This Week

Oh MAMA!  Our special featured dessert all week is our sweet Strawberry Cake.  Fresh strawberries and strawberry preserves between two layers of strawberry cake and finished off with our homemade butter cream icing.  Chef Jackie has outdone herself this time!  Pasadena, Texas is home to the annual Strawberry Festival.  Strawberries, famous for their size and sweetness, were the first big business in Pasadena, Texas. As many as twenty-eight train carloads of strawberries a day left Pasadena loading sheds going as far north as Chicago and Kansas City. These strawberries not only brought premium prices, but also earned Pasadena the coveted title "Strawberry Capitol of the South."

The Silver Sycamore Tearoom honors our great city of Pasadena with a delicious Strawberry Cake.  Two layers of Strawberry Heaven.